Today I made Chocolate “Pots de Crème”

This recipe is in my Williams & Sonoma dessert recipe book that I have been mostly using so far. The pots de crème were not that interesting to me at first but today I had all the ingredients for it so I thought I would give it a try.

Basically all you need is chocolate, cream, milk, eggs and sugar!

The pots are still in the fridge cooling down, if they are good, I’ll post the recipe!

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