Today I Made a Cherry Clafoutis

I have been wanting to make this dessert for a long time just because it’s sooo goood and you can’t find it everywhere! I have some memories of eating this flan type of cake back in France and since then I had only a few occasion to eat it here.

Making a clafoutis is very easy but very messy. I bought fresh cherries so I had to remove all the pits! This was the funny/messy experience, I don’t have a pit remover so I checked online to find the best way to do it. After trying with my bare hands and a paper clip, I finally started using a chop stick to get those pits outta there. Just “stab the cherry”! I am thankful for the lady who posted online “wear gloves when removing the pits”. Even with gloves I had cherry colored fingers for a day… and people probably though I had dirty hands!!!

Next time I will double the ingredients amount because it was very flat. Anyway it was still very good!

This entry was posted in Fruits and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s